Teppanyaki

Teppanyaki is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , the metal plate on which it is cooked, and yaki , which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

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