Think In Themes
If you’re planning a summer barbecue, why not consider giving your menu a theme? This approach can help set the tone for the party and make planning easier. Portable, flavorful, and easy to prepare in bulk, street foods such as tacos are perfect for large gatherings.
Example: Bundle Skewer Street Tacos
Chef Trimell Hawkins’ signature move is combining mini street foods like tacos, gyros, or bao with skewers to create “bundle skewers.” This dish is an excellent example of a playful and practical solution for portioning and presentation. Consider combining taco meat, cheese, lettuce, and tomatoes with vegetables like carrots and zucchini, then serving them in taco shells or small cups.
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Taco shells or tortillas
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Grilled cheese, vegetables, or bean options
### Temperature and Texture
One of the key aspects to consider when hosting a summer barbecue is the importance of temperature and texture. A variety of hot, cold, and room-temperature options can keep guests satisfied without overloading you with cooking duties.
Example: Fruit and Cheese Platters
Fruit and cheese platters are easy to prepare and require minimal cooking. You can include a variety of fruits, cheeses, and crackers, then place everything on a large platter or board. This setup allows guests to serve themselves and ensures that everyone finds something they like.
| Fruits | Cheeses | Crackers |
|---|---|---|
| Apples, grapes, strawberries | Feta, cheddar, brie | Water crackers, wheat thins |
### Master Make-Ahead Dishes
A day in advance is the perfect time to start preparing for your barbecue. Consider making marinades, salads, grilled vegetables, and sides. The more you prep early, the more you can enjoy the party.
Example: Grilled Vegetable Salad
Grilled vegetable salad is an excellent make-ahead dish. Simply grill a variety of vegetables, then toss them with mixed greens, cherry tomatoes, and a vinaigrette dressing.
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Grill mixed vegetables such as zucchini, bell peppers, and onions
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Toss with mixed greens and cherry tomatoes
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Top with a vinaigrette dressing
### Trust in Technology
If you’re feeling overwhelmed by the thought of hosting a large barbecue, it may be time to consider using technology to make your life easier. The Current Model G Dual Zone Electric Grill, for example, allows hosts to grill promptly without having to worry about refueling or adjusting the flames.
| Key Features | Description |
|---|---|
| Sensing technology | Precisely monitors and controls temperature at the grate level |
| App and Wi-Fi connectivity | Allows hosts to monitor progress from afar and enjoy the party |
| Patented cooking system | Allows for preparing large batches of food or simultaneously accommodating varied cooking preferences |
| Dual-zone flexibility | Crucial for preparing large batches of food or accommodating varied cooking preferences |
### Offer Inclusive Options
When hosting a large barbecue, it’s essential to offer options that cater to different dietary needs and preferences. Consider including universally friendly dishes like hummus with veggies, fruit salads, and grilled vegetables with chimichurri.
Example: Grilled Chicken Wings
Grilled chicken wings are a great option for those with dietary restrictions. You can season the wings with salt, pepper, and herbs, then grill them until crispy. Serve with a side of hummus or ranch dressing for dipping. ### Be Present
Finally, remember that hosting a summer barbecue should be about enjoying time with friends and family, not about worrying about stress and pressure. Consider designing your menu with the goal of enjoying the event, not dreading it.
Example: Hot-Holding Proteins
Chef Trimell Hawkins recommends using hot-holding proteins like chicken in stock and butter to enhance flavor and reduce stress. This approach allows hosts to focus on enjoying the party rather than worrying about food.
“Hosts can have fun and be present at their own party – not be slaves to the grill.”
— Chef Trimell Hawkins
The Current Model G Dual Zone Electric Grill is an excellent choice for hosts who want to reduce stress and enjoy their summer barbecue.
Bundle Skewer Street Tacos Recipe
Here is a recipe for Bundle Skewer Street Tacos, a delicious and practical solution for portioning and presentation:
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Ingredients:
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5 cloves garlic, minced
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1 onion, diced
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1 tablespoon cumin
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 tablespoons salt
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1 tablespoon pepper
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1 teaspoon coriander
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1/4 cup lime juice
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1/4 cup vegetable oil
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10 pounds chicken or beef shoulder steak, sliced thin
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Taco shells or tortillas
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Salsa (optional)
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Shredded lettuce (optional)
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Diced tomatoes (optional)
To prepare, combine garlic, onion, cumin, onion powder, garlic powder, salt, pepper, coriander, lime juice, and vegetable oil. Coat meat thoroughly, then cover and refrigerate at least 1 hour or up to 24 hours. Preheat grill to 400 F, then thread bundles onto skewers. Grill chicken or beef until it reaches the desired internal temperature. Serve with taco shells, salsa, shredded lettuce, and diced tomatoes, if desired. These chef-inspired tips and tricks will help reduce hosting stress and make your summer barbecue a success. Don’t forget to try the Bundle Skewer Street Tacos recipe for a delicious and practical solution for portioning and presentation. With these expert suggestions, you’ll be on your way to creating a memorable and enjoyable summer barbecue.
